Sometimes there is nothing better than a tender, roast chicken. Roasting a chicken whole means that the meat is full of flavor and quite juicy. To create the most flavorful and moist chicken, I stuff the chicken with aromatics. I also make a rub for the outside, and an herb butter to put between the […]
I am not a trained chef nor do I claim to be one, but I do have God given abilities and a skillfulness in the kitchen to keep me exploring, experimenting, and evolving. I have always had an extreme infatuation and craving for cooking, and a love to nurture and help others.